Middleboro Review and so on

  ❤️  Donate Friday, November 28, 2025 🌤️  Partly cloudy, with a high near 43. ( Read more about the weekend forecast here ). Good Morning Boston, If you hosted a big Thanksgiving meal yesterday, chances are you’ve got leftovers in the fridge — turkey, greens or just heaps of mashed potatoes that need to be eaten over the next week or so. (We’re  big fans of not wasting food  here.) The gobbler sandwich is a tried and true way to mow through this stock. But if you’re interested in doing something new, we have some ideas. We asked folks around the station here at WBUR how they repurpose their Thanksgiving leftovers after the big day is done. And as it turns out, some of our colleagues have been quietly innovating in the space, with creations from Thanksgiving leftover egg rolls to “Grav-O.” Here are the recipes and recommendations they shared: Thanksgiving leftover calzones “I like to make calzones with the leftover turkey, stuffing, and gravy. I usually use a s...